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Preview: Farm Kitchen
Guide: Curry
Post from: Farm Kitchen
Guide: Curry
Curries are stews flavored with a particular blend of spices. The dishes have their roots in India, but there are versions everywhere in the wor ...
Recipe File: Sweet Potato Salad
Post from: Farm Kitchen
Recipe File: Sweet Potato Salad
2 pounds sweet potatoes, cooked, peeled and cubed
1 small onion, sliced
1/2 green pepper, thinly sliced
1/ ...
Breakfast in Baghdad
Post from: Farm Kitchen
Breakfast in Baghdad
Breakfast in Baghdad is often preceded by tea or coffee served in bed. The morning meal itself usually consists of tea or coffe ...
Flame-Roasting Eggplants
Post from: Farm Kitchen
Flame-Roasting Eggplants
Adapted from The Book of New Israeli Food by Janna Gur (Schocken, 2008)
Roasting eggplants on an open flame can be mess ...
Coffee Brewing Tips
Post from: Farm Kitchen
Coffee Brewing Tips
Americans brew about 400 million cups of coffee … every day. That’s 146 billion cups per year. For many, this daily ri ...
Making Cents With Turkey
Post from: Farm Kitchen
Making Cents With Turkey
“The bones of a small turkey and a large turkey weigh almost the same, thus you get more meat per pound when you b ...
Identifying Mushrooms
Post from: Farm Kitchen
Identifying Mushrooms
With names like puffball, fairy ring and bird’s nest, it’s hard to take some fungi seriously. But, as mushroom exp ...
Spicy Cooking Saved Our Smeller
Post from: Farm Kitchen
Spicy Cooking Saved Our Smeller
In terms of sensory receptor genes, the human nose is relatively weak and our sense of smell has been degr ...
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